Ingredients Jump to Instructions ↓

  1. 1/2 cup seasoned bread crumbs

  2. 5 tablespoons grated Parmesan cheese

  3. 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste

  4. 1 (12 ounce) package firm tofu

  5. 2 tablespoons olive oil

  6. 1 (8 ounce) can tomato sauce

  7. 1/2 teaspoon dried basil

  8. 1 clove garlic, minced

  9. 4 ounces shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan. Bake at 400 degrees F (205 degrees C) for 20 minutes.


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