Ingredients Jump to Instructions ↓

  1. 1 (21 ounce) can cherry pie filling

  2. 4 pork chops

Instructions Jump to Ingredients ↑

  1. How to make it Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low for 4 to 5 hours. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees. Good served with rice.


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