Ingredients Jump to Instructions ↓

  1. 1/3 cup medium-sized shrimp, peeled, deveined, and cooked

  2. 6 large eggs, hard-boiled and peeled

  3. 2 tablespoons mayonnaise

  4. 2 tablespoons sour cream

  5. 2 teaspoons Dijon mustard

  6. 1 teaspoon fresh lemon juice Salt and freshly ground black pepper Additional shrimp, optional Chopped dill, optional

Instructions Jump to Ingredients ↑

  1. Finely chop shrimp and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream , mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.


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