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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 1/2 cup 118ml Cider vinegar

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/2 teaspoon 2 1/2ml Dry mustard

  5. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  6. Sugar substitute equal to 4 tspns sugar

  7. 1 tablespoon 15ml Poppy seeds

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.

  2. Delicious over fruit salads.

  3. This recipe yields ?? servings. Serving size: 1 to 2 tablespoons.

  4. Exchanges Per Serving: This is a Free Food.

  5. Nutrition Facts: Carbohydrates 2g; Protein 0g; Fat 0g; Calories 9; Fiber 0.1g; Sodium 129mg; Cholesterol 0mg.

  6. Note: Low-sodium diets: Omit salt.

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