Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) beer or nonalcoholic beer 1/2 cup chopped green onions 1/2 cup teriyaki sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 4 beef tenderloin steaks (8 ounces each )

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.


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