Lomi

1/2 cup pork (sliced into strips)

1/2 cup shrimps, shelled

1/4 cup chopped ham

1 large onion, chopped

3-4 cloves garlic, crushed

1 cup shredded cabbage

1 tbsp. chopped carrots

6-7 cups chicken or meat broth

2 tbsp. cooking oil

1 tbsp. cornstarch.dissolved in water

2 raw eggs

2 tbsp. patis

salt to taste

1 tsp. vetsin

2 minutes. Add

1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.

Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Beat eggs and stir in. Do not boil. Serve at once.