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Ingredients Jump to Instructions ↓

  1. 24 oz Hazelnuts, crushed

  2. 6 ea Shallots, with tops

  3. 3 tb Parsley, chopped

  4. 6 c Stock

  5. 1 ts Salt

  6. 1/4 ts Black pepper

  7. Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

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