Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries

  2. 1 medium unpeeled orange, cut into wedges and seeds removed Sugar substitute equivalent to

  3. 3/4 cup sugar

  4. 1 package ( 1/3 ounce) sugar-free cherry gelatin

  5. 1 cup boiling water

  6. 1 cup seedless red grapes, halved

  7. 1 cup unsweetened crushed pineapple, drained

  8. 1/2 cup diced celery

  9. 1/4 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes. Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight. Yield: 12 servings.


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