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Garden Salad With Creamy Lemon Dressing

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 cups 1659ml Romaine lettuce - torn

  2. 2/3 cup 157ml Seeded peeled cucumber - thinly sliced

  3. 1/2 cup 55g / 1.9oz Carrot - thinly sliced

  4. 1/3 cup 20g / 0.7oz Green onion - sliced

  5. 6 Cherry tomatoes - halved

  6. 1/2 cup 118ml Nonfat sour cream

  7. 2 tablespoons 30ml Parmesan cheese - grated

  8. 1 1/2 tablespoons 22ml Lemon juice

  9. 1 1/2 teaspoons 7 1/2ml Water

  10. 1 1/2 teaspoons 7 1/2ml Vegetable oil

  11. 1/4 teaspoon 1 1/3ml Salt

  12. 1/8 teaspoon 0.6ml Pepper

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in a large bowl.

  2. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk.

  3. Spoon dressing over salad; toss gently to coat.

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