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Ingredients Jump to Instructions ↓

  1. 1 pint mayonnaise

  2. 3 tablespoons chili sauce (the kind in bottle - Heinz, DelMonte, etc)

  3. 1 tablespoon curry powder

  4. 1 tablespoon garlic powder

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 tablespoon grated onion

  8. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.

  2. Present with an assortment of lightly blanched and raw vegetables.

  3. This dip will keep refrigerated for 2 to 3 weeks.

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