Ingredients Jump to Instructions ↓

  1. Firm, with a smooth skin and a deep orange colour , 4 firm persimmons (non-astringent)

  2. 40-50g nuts (pistachio, almond or what you fancy)

  3. 3tsp honey (liquid)

  4. 1/3 tsp finely ground cardamom seeds

  5. 1 vanilla pod seeded

  6. Lemon juice

  7. 205 C. In a bowl mix, nuts, spice, honey and lemon juice. Slice the top of persimmon and with a knife and spoon remove a little bit more than the core. Fill each fruit with the nut mixture and place back the top of the fruit. Place persimmons on a baking tray lined with baking paper and bake for 30 minutes or until soft. Remove from oven and let them cool a little before serving.


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