This Time of the Year

40-50g nuts (pistachio, almond or what you fancy)

3tsp honey (liquid)

1/3 tsp finely ground cardamom seeds

1 vanilla pod seeded

Lemon juice

205 C. In a bowl mix, nuts, spice, honey and lemon juice. Slice the top of persimmon and with a knife and spoon remove a little bit more than the core. Fill each fruit with the nut mixture and place back the top of the fruit. Place persimmons on a baking tray lined with baking paper and bake for 30 minutes or until soft. Remove from oven and let them cool a little before serving.