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MEXI-DIP

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Pound ground beef

    2. 1/2 teaspoon Dry mustard

    3. 1 small Onion -- finely chopped

    4. 1/4 cup 1/2 medium Green bell pepper -- finely (about 1/4 cup)

    5. 1 can (16 ounces) refried beans

    6. 1 can (8 ounces) tomato sauce

    7. 1 package (1-1/4 ounces) taco -- Seasoning mix Finely shredded lettuce Shredded cheddar cheese --SOUR CREAM TOPPING--

    8. 1 cup Sour cream

    9. 2 tablespoons Shredded cheddar cheese

    10. 1/4 teaspoon Chili powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Prepare Sour Cream Topping ahead and refrigerate until ready to use. Cook ground beef in 1-inch skillet, stirring occasionally, until brown; drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix (dry). Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 X 1-1/4 inches.Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with tortilla chips or fresh vegetable slices if desired. To Microwave: Crumble ground beef into 2-quart microwavable casserole. Cover tightly and microwave on high 2 to 4 minutes, stirring after 2 minutes, until no longer pink; drain. Stir in mustard, chili powder, onion, bell pepper, beans, tomato sauce and seasoning mix (dry). Cover tightly and microwave 4 to 6 minutes, stirring after 2 minutes, until boiling. Continue as directed.SOUR CREAM TOPPINGMix all ingredients.

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