Ingredients Jump to Instructions ↓

  1. 2 medium cucumbers

  2. 3 cups water

  3. 1 can (12 ounces) frozen lemonade concentrate, thawed

  4. 2 liters diet ginger ale, chilled

  5. 4-1/2 cups diet grapefruit or citrus soda, chilled

Instructions Jump to Ingredients ↑

  1. With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight. Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda. Yield: 25 servings (4-3/4 quarts).


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