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Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Bacon

  2. 1/2 cup 118ml Walnut oil

  3. 1 Romaine

  4. 2 Watercress

  5. 3 Endive - heads

  6. 2 oz 56g Red wine vinegar

  7. 2 oz 56g Raspberry vinegar

  8. 8 French bread - cubed, rubbed with Garlic Salt(to taste) Pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut bacon into rough pieces and cook for 3 to 4 minutes; it should not color. Put greens in a bowl and add oil and bacon drippings, tossing to coat. Deglaze bacon pan with wine vinegar and reduce slightly. Pour this over the salad and add raspberry vinegar. Add croutons and toss. Correct seasoning. Serve.

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