Surprise Apple Cake

Title: Surprise Apple Cake

Categories: Cheesecakes, Bakery

Yield: 12 Servings

--WALDINE VAN GEFFEN VGHC42A--

2 c All-purpose flour

2 ts Baking powder

2 ts Cinnamon

1 ts Baking soda

1 ts Salt

1/2 ts Ground nutmeg

1 c Sugar

1/2 c Brown sugar; firm pack

4 lg Eggs

1 c Vegetable oil

16 oz Sauerkraut; rinse, squeeze

1 Granny Smith apple; peel,

-core, grate coarse, squeeze

-dry

1 c Walnuts or pecans; coarse

-chop

CREAM CHEESE FROSTING

16 oz Cream cheese; soft

1 c Confectioners' sugar

3 1/2 tb Heavy cream

2 tb Orange rind; grate

1 ts Cinnamon

2 ts Vanilla

8 round cake pans with waxes

paper. Grease and flour pan. Combine flour, baking powder, cinnamon, baking

soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in

large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended.

Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until

moistened. Spoon into prepared cake pans. Bake about 35 minutes or until

wooden pick comes out clean and cake begins to pull away from sides of pan.

Let cool 10 minutes, then invert cakes onto wire racks to cool completely.

Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding sugar,

until fluffy. Add hevy cream, orange rind, cinnamon and vanilla. Mix well.

2-1/4 cup. 600 cal;

40 gr fat; 60% fat. Source: Times-Picayune,

NOLA. MM Waldine Van Geffen vghc42a

prodigy.com. --