• 4servings
  • 15minutes
  • 597calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package angel hair pasta

  2. 4 skinless, boneless chicken breast halves

  3. salt and pepper to taste

  4. 1/2 teaspoon dried basil

  5. 1/2 teaspoon dried rosemary

  6. 1/2 teaspoon Cajun seasoning

  7. 1/2 teaspoon crushed red pepper flakes

  8. 1/4 cup olive oil

  9. 3 cloves garlic, chopped

  10. 1 onion, chopped

  11. 1 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.

  3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.


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