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Irish Lamb Stew

  • 8servings
  • 510minutes
  • 244calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsNatrium, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pound(s) boneless leg of lamb , trimmed of fat and cut into 1-inch pieces

  2. 1 3/4 pound(s) white potatoes , peeled and cut into 1-inch pieces

  3. 3 large carrots , peeled and cut into 1-inch pieces

  4. 3 stalk(s) celery , thinly sliced

  5. 3 large leeks , white part only, halved, washed and thinly slice

  6. 1 cup(s) reduced-sodium chicken broth

  7. 2 teaspoon(s) chopped fresh thyme

  8. 1 teaspoon(s) salt

  9. 1 teaspoon(s) freshly ground pepper

  10. 1/4 cup(s) packed parsley leaves , chopped

Instructions Jump to Ingredients ↑

  1. Combine lamb, potatoes, carrots, celery, leeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

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