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Herbed Tuna Salad Recipe

  • 2servings
  • 15minutes
  • 170calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsNatrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) light water-packed tuna, drained and flaked

  2. 2 tablespoons finely chopped red onion

  3. 1 teaspoon minced fresh parsley

  4. 1-1/2 teaspoons dill weed

  5. 1/8 teaspoon garlic salt

  6. 1/8 teaspoon dried thyme

  7. 1/8 teaspoon pepper

  8. Pinch cayenne pepper

  9. 2 tablespoons fat-free mayonnaise

  10. 1 tablespoon reduced-fat sour cream

  11. 3 cups spring mix salad greens

  12. 1 medium tomato, cut into wedges

Instructions Jump to Ingredients ↑

  1. Herbed Tuna Salad Recipe photo by Taste of Home In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.

  2. Divide the salad greens between two plates. Top with tuna mixture and tomato wedges. Yield: 2 servings.

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