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HAMBURGER DUMP SOUP

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb Hamburger

  2. 3 Bouillon beef cubes

  3. 1 cn Tomato sauce

  4. 3 qt Water

  5. 1/2 ts Salt

  6. 1 ts Pepper

  7. 1 Onion, chopped

  8. 1/2 ts Basil

  9. 1 ts Parsley flakes

  10. 1 cn Mushrooms, cut up

  11. 3 cn Mixed vegetables

  12. 1/2 lb Noodles of any kind

  13. 1 cn Tomatoes, cut up

Instructions Jump to Ingredients ↑

  1. Dump the water in a large pot. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil. Drop hamburger into pot in small pieces. Simmer for 10 minutes on medium heat. Add the vegetables, mushrooms, tomatoes and the noodles or rice. You can also use up the small bowls of vegetables leftover in your refrigerator. Add more water if necessary. Cook until the noodles are done. Randy Rigg —–

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