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French Beef Stew

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds cubed beef stew meat

    2. 1/4 cup all-purpose flour

    3. 2 tablespoons vegetable oil

    4. 2 (14 1/2 ounce) cans Italian-style diced tomatoes

    5. 1 (14 ounce) can beef broth

    6. 4 carrots, chopped

    7. 2 potatoes, peeled and chopped

    8. 3/4 teaspoon dried thyme

    9. 2 tablespoons Dijon-style prepared mustard salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender. Blend in mustard and serve.

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