Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds cubed beef stew meat

  2. 1/4 cup all-purpose flour

  3. 2 tablespoons vegetable oil

  4. 2 (14 1/2 ounce) cans Italian-style diced tomatoes

  5. 1 (14 ounce) can beef broth

  6. 4 carrots, chopped

  7. 2 potatoes, peeled and chopped

  8. 3/4 teaspoon dried thyme

  9. 2 tablespoons Dijon-style prepared mustard salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender. Blend in mustard and serve.


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