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Southwest Chicken Potato Salad

  • 6servings
  • 55minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, E
MineralsSelenium, Fluorine, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds new potatoes (5 or 6 medium), cut into 3/4-inch cubes

  2. 1/4 cup mayonnaise or salad dressing

  3. 1/4 cup sour cream

  4. 1/4 cup Old El Paso® salsa (any variety)

  5. 1 1/2 cups cubed cooked chicken or turkey

  6. 1 large tomato, seeded and chopped (1 cup)

  7. 1 can (7 ounces) Green Giant® whole kernel corn, drained

Instructions Jump to Ingredients ↑

  1. Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain.

  2. Mix mayonnaise, sour cream and salsa. Mix potatoes and remaining ingredients in large bowl. Fold in mayonnaise mixture.

  3. Cover and refrigerate at least 30 minutes.

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