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Italian Recipes - Pasta Alla Italiano Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound bulk Italian sausage

    2. 1 large onion, chopped

    3. 6 cloves garlic, minced

    4. 28-ounce can crushed tomatoes, un-drained

    5. 4 1/2-ounce jars (drained weight) sliced mushrooms, drained

    6. 8- or 9-ounce package frozen artichoke hearts, thawed and cut up

    7. 1 cup tomato juice

    8. 1/2 cup dry red wine

    9. 1 tablespoon quick-cooking tapioca

    10. 1/2 teaspoon salt

    11. 1/2 teaspoon dried rosemary, crushed

    12. 1/4 teaspoon black pepper

    13. Several dashes bottled hot pepper sauce

    14. 12 ounces dried rigatoni pasta or spaghetti

    15. Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. In a large skillet cook Italian sausage, onion, and garlic until meat is brown and onion is tender. Drain off fat.

    3. Transfer meat mixture to a 3 1/2-or 4-quart slow cooker. Stir in un-drained tomatoes, mushrooms, artichoke hearts, tomato juice, wine, tapioca, salt, rosemary, black pepper, and hot pepper sauce.

    4. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

    5. Cook pasta according to package directions. Drain well.

    6. Serve meat mixture over hot cooked pasta. If desired, sprinkle individual servings with Parmesan cheese.

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