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Pork Tenderloin With Middle Eastern Spices Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pork:

  2. 1 to 1-1/2 lb pork tenderloins

  3. 1 lemon ,cut in wedges

  4. spice paste:

  5. 3 TB lemon juice

  6. 1 TB olive oil

  7. 1 TB Hungarian paprika

  8. 2 tsp minced garlic

  9. 2 tsp ground coriander

  10. 2 tsp coarse salt

  11. 1 tsp pepper

  12. 1 tsp ground tumeric

  13. 1/2 tsp ground cumin

  14. 1/4 tsp allspice

  15. 1/4 tsp ground ginger

Instructions Jump to Ingredients ↑

  1. Butterfly pork by making lengthwise cut down center of each tenderloin,being careful not to cut all the way through. Open each tenderloin like a book;flatten gently with heel of your hand to 3/8 to 1/2" thickness.

  2. Combine all spice paste ingredients in small bowl;spread over both sides of tenderloins. (Pork can be refrigerated at this point 1 day ahead.Cover and refrigerate.)

  3. Heat grill . Grill pork,covered,over med. heat or coals 4-6 mins or till pale pink in center,turning once. Remove pork. Cover loosely with foil;let stand 5 mins before slicing. Serve with lemon wedges.

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