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Corned Beef And Cabbage Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Two-pound well-trimmed corne Boneless brisket

    2. 1 sm Onion, cut into fourths

    3. 1 Cl Garlic, crushed

    4. 1 sm Head green cabbage, Cut into 6 wedges

    Instructions Jump to Ingredients ↑

    1. + Directions : The addition of potatoes, turnips and carrots makes this a New England. Place beef brisket in Dutch oven. Add enough cold water just to cover beef. Add onion and garlic. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beef is tender. Remove to warm platter; keep warm. Skim fat from broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.

    2. SERVINGS; 250 CALORIES PER SERVING. .

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