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Mom's Pumpkin Pie

  • 1serving
  • 55minutes
  • 297calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1 (12 fluid ounce) can evaporated milk

  3. 1 (15 ounce) can pumpkin puree

  4. 3/4 cup white sugar

  5. 2 tablespoons all-purpose flour

  6. 1 teaspoon salt

  7. 1 teaspoon ground ginger

  8. 2 teaspoons ground cinnamon

  9. 1 teaspoon ground allspice

  10. 1 1/2 teaspoons ground cloves

  11. 1 (9 inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.

  3. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

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