Ingredients Jump to Instructions ↓

  1. Ingredients for Cheese Biscuits No. 2

  2. 1/4 pound of soft cheese

  3. 2 cups of flour

  4. 4 teaspoons of baking powder

  5. 1 teaspoon of salt

  6. 1 cup of water

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift the dry ingredients, then work in the cheese with a fork, and add the water slowly.

  2. Place the dough on a floured board, roll out, and cut with a biscuit cutter.

  3. Put in a buttered pan and bake in a quick oven from twelve to fifteen minutes.

  4. The biscuit may be sprinkled with cheese before being put into the oven.


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