Sweet-And-Sour Fish | Recipe Finder

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6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	B₁, B₆, B₁₂, C, E, P
Minerals	Copper, Natrium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

2 Onions - thinly sliced
2 Lemons - sliced
1/3 cup 53g / 1.9oz Brown sugar
1/4 cup 40g / 1.4oz Seedless raisins
1 Bay leaf
6 Pike, whitefish, or salmon
2 teaspoons 10ml Salt
2 cups 474ml Water
6 Gingersnaps - crushed
1/3 cup 78ml Cider vinegar
1/4 cup 23g / 0.8oz Blanched almonds - sliced

Instructions Jump to Ingredients ↑

Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water in a saucepan. Cover and cook over low heat 25 minutes. Transfer fish to a platter.
Add the gingersnaps, vinegar and almonds to the fish stock. Cook over low heat, stirring constantly, until smooth. Pour over the fish. Serve warm or cold. Serves 6.

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