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Nutmeg Brussels Sprouts Recipe

20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 pound fresh brussels sprouts, halved
1 teaspoon salt
1/8 to 1/4 teaspoon ground nutmeg
2 tablespoons butter

Instructions Jump to Ingredients ↑

Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended. Yield: 4 servings.

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