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Tomato Sauce (1 PT)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Olive oil

    2. 1 cup 62g / 2 1/5oz Chopped onion

    3. 2 Garlic cloves - minced

    4. 1/2 cup 118ml Dry white wine

    5. 2 tablespoons 30ml Tomato paste

    6. 2 teaspoons 10ml Dried basil

    7. 2 teaspoons 10ml Dried oregano

    8. 1/4 teaspoon 1 1/3ml Black pepper

    9. 1 Diced tomatoes with basil, garlic, and ore - undrained

    10. 1 No-salt added tomato sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a aboil. Reduce heat; simmer 15 minutes. (Serving size: 1/3 cup) CALORIES 41 (18% from fat); FAT 0.8g (sat 0.1g, mono 0.4g, poly 0.2g); PROTEIN 1.4g; CARB 8g; FIBER 1.4g; CHOL 0mg; IRON 1.1mg; SODIUM 78mg; CALC 46mg S(Formatted by): "KES on 9/12/00" Copyright: "2000 Southern Living Inc." Yield: "4 cups"

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