Tuna Salad Casserole

Tuna Salad Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

2 7 oz cans tuna in oil -- drained and flaked

1 10 3/4 oz can cream of celery soup

3 hard-boiled eggs -- chopped

1 1/2 cups diced celery

1/2 cup mayonnaise

1/4 teaspoon pepper

1 1/2 cups crushed potato chips

Combine all ingredients except 1/4 cup of the crushed potatoe chips; stir well.

Pour into greased Crock-Pot. Top with reserved potato chips. Cover and cook

5 to 8 hours.

Serves 4 - - - - - - - - - - - - - - - - - -