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  1. Amount Measure Ingredient -- Preparation Method -- -- -- -- --waldine van geffen

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  1. Preparation : -- 1/4 c black olives -- slice 1/4 c green olives -- slice 1/2 c olive oil 1/2 c white wine 1 T oregano vghc42a-- trout fillets marinade 1/2 c onion -- chop 1/2 c green pepper -- chop 1/2 c tomatoes -- chop Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25 minutes.

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