Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pound Pork lean , ground coarse

  3. 1 cup Olive oil -- or veg oil

  4. 5 medium Onion -- chopped coarse

  5. 2 cup Tomato juice

  6. 3 cup Water

  7. 5 Tablespoon Chili powder

  8. 3 Tablespoon Cumin -- ground

  9. 3 Tablespoon Oregano

  10. 3 Tablespoon Cocoa powder -- unsweetened

  11. 3 Tablespoon Cinnamon

  12. 2 Tablespoon Garlic -- chopped fine

  13. 3 Tablespoon Masa harina

  14. 2 cup Pinto beans -- rinsed and drain

Instructions Jump to Ingredients ↑

  1. cook meat about 20 minutes until they lose pinkcolor but not browned (I personally don't know whatthat means, since it goes from brown to pink...)

  2. Transfer to a bowl.

  3. heat oil in same pan and sauteeonions 10 to 20 minutes, until `translucent.

  4. stir meat into onions. Add tomatojuice (I usedpuree instead cause I had it), 3 cups of water, thechili powder, cumin, oregano, cocoa, cinnamon, andsalt. (Ann is going to cut down on the cinnamon nexttime but I didn't think it was too much at all) Blend.

  5. Bring to boil, uncovered, for an hour.

  6. taste forsea- soning, add more chili powder if you like (in myopinion, you can add more of ANYTHING if you like) 5.

  7. Stir in the garlic, corn- meal, and beans. Simmer for10 minutes. Serve with garnishes (I usually serve ricebut did this for a change and loved it). Deb for serving:

  8. chopped onion, shredded lettuce, flour tortillas(but I ate it with pimento instead of onion -- it wasprettier and delicious) with pimento instead of onion~- it was prettier and delici


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