• 4servings
  • 10minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 1/2 cups white sugar

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 1 teaspoon lemon extract

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.

  2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

  3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.


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