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Tortoni - 2

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup heavy cream

  3. 1/3 cup confectioners' sugar

  4. 1/2 tablespoon vanilla

  5. 1 egg white

  6. 2 tablespoons light rum

  7. 1/3 cup crushed dry macaroons

  8. 1/4 cup almonds -- minced, toasted,

  9. - and blanched

Instructions Jump to Ingredients ↑

  1. Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with rum and macaroons.

  2. Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm.

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