Hubbard Squash Soup(Hl) -

1 onion -- finely diced

2 garlic cloves -- finely diced

1 quart vegetable broth or water

4 cups hubbard squash -- pureed

1 medium squash

1 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon cinnamon

1/8 teaspoon mace

1 cup heavy cream

1/2 cup chopped scallion

15 minutes. Add the squash and the salt, pepper, cinnamon and mace, and simmer for another

15 minutes. Add the heavy cream, and continue to simmer

5 to 6 minutes until heated through. Serve garnished with chopped scallion.

Recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro

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