Tuna Marka

Tuna Marka

Recipe By : Woman's Day Collector's CookBook 1960

6 Preparation Time :

Categories : Casseroles Tuna

Amount Measure Ingredient -- Preparation Method -- -- --

2 cans tuna

1/2 cup green onion -- chopped

1 tablespoon butter

1/2 cup water chestnuts -- sliced

2 teaspoons slivered fresh or candied ginger

2 cups sour cream

salt and pepper to taste

Hot cooked rice

Drain tuna oil into pan, add onion and butter, and cook until wilted. Add tuna, broken into large flakes, water chestnuts, ginger, sour cream, and salt and pepper to taste. Heat (DO NOT BOIL) over low heat.

Serve over or with rice mixed.

Tootie Notes: This is not at it's best if you do not use the ginger. Please, get some fresh ginger if you can and give this a try. Very good! - - - - - - - - - - - - - - - - - -