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Brandy Cheese Ball Recipe

  • 10servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. BLUE CHEESE, SOFT, CRUMBLED

  2. 8 oz. CREAM CHEESE, SOFTENED

  3. 2 tb PARSLEY, FRESH, CHOPPED

  4. 2 tb BRANDY OR COGNAC

  5. 1 GARLIC CLOVE, FINELY CHOPPED

  6. 1/3 c

  7. SESAME SEED, TOASTED

Instructions Jump to Ingredients ↑

  1. BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH.

  2. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.

  3. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.

  4. GARNISH WITH CHOPPED PARSELY IF DESIRED.

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