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Ingredients Jump to Instructions ↓

  1. 1 Unbaked

  2. 8" to

  3. 9" pie shell

  4. 4 Lean beef bacon - cooked crisply,

  5. And crumbled 1/2 Red bell pepper - finely chopped

  6. 1/2 Green bell pepper - finely chopped

  7. 4 oz 113g Goat cheese

  8. 1 cup 198g / 7oz EggBeaters egg substitute

  9. 1 cup 237ml 2% milk (2%)

  10. 1/2 teaspoon 2 1/2ml Seasoned salt

  11. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

  12. 1 teaspoon 5ml Dried minced onion

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.

  3. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.

  4. Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean -- and top is lightly browned. Serve warm or at room temperature.

  5. This recipe yields 8 servings.

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