French Silk Pie Recipe

3 c sugar; gradually add, creaming well after each addition

8 oz melted unsweetened chocolate, cooled

4 t vanilla

Blend these two together, make sure it is cooled before adding into the sugar/butter mixture; cream well.

8 cold eggs; I really recommend using pasteurized eggs only since the eggs do not get cooked.

2 at a time, beating at high speed for 3 minutes each, scrape the bowl often.

It is really important to mix this batter well at high speed or the pie will taste grainy. If you get a rich creamy texture you did it right!

Pour into a prepared pie crust and Chill 2 hours.