Ingredients Jump to Instructions ↓

  1. 7 ea potatoes

  2. 7 oz meat chopped

  3. 1 ea large onion

  4. 1 ea egg

  5. 2 cups milk salt to taste vegetable oil

Instructions Jump to Ingredients ↑

  1. Method : Chop meat finely and fry in the pan until half-cooked, then add chopped onion and salt. Fry until light brown. Grate potatoes, drain potatoe juice off and add milk, egg and salt to taste. Prepare heat-proof dish by rubbing bottom and sides with vegetable oil. Put meat pieces with onion on the bottom and the pour potatoe mixture. Bake in a preheated oven until the top has a nice light brown colour. Babka is served with sour cream or milk.


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