Cod with Peas and Mushroom Sauce -

1 Clove garlic

1/2 C. diced sweet red pepper

1 Tbsp. butter or oleo

1 Can cream of mushroom soup -- (10 3/4 oz.)

undiluted 1/4 C. milk

1/4 Tsp. pepper

1 Tbsp. lemon juice

1 Pkg. frozen -- (16 oz. block)

cod fillet -- partially frozen 1 C. frozen green peas

400 degrees oven for 25 minutes; uncover. Bake

10 minutes more until fish flakes easily. Makes

4 servings.