Ingredients Jump to Instructions ↓

  1. 2 sheets puff pastry, thawed, may need

  2. 4 depending on mixture size

  3. 1 can corn

  4. 1 can peas Vegetables, any kind Grated cheese, any kind

Instructions Jump to Ingredients ↑

  1. Place canned vegetables in a bowl and mix together. Cut each pastry sheet into 6 even rectangles. On half of the rectangles, place mixture leaving a small border. Put cheese on top. Place other half of rectangles on top of mixture. Press down sides with a fork. Brush with milk. Cook at 375 degrees for 15 minutes or until golden brown. Serve warm.


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