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Vegetable Puffs

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    Source: appetizer.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sheets puff pastry, thawed, may need

    2. 4 depending on mixture size

    3. 1 can corn

    4. 1 can peas Vegetables, any kind Grated cheese, any kind

    Instructions Jump to Ingredients ↑

    1. Place canned vegetables in a bowl and mix together. Cut each pastry sheet into 6 even rectangles. On half of the rectangles, place mixture leaving a small border. Put cheese on top. Place other half of rectangles on top of mixture. Press down sides with a fork. Brush with milk. Cook at 375 degrees for 15 minutes or until golden brown. Serve warm.

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