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East and West Barbecued Chicken

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 1/2 to 3 pounds chicken pieces(legs, thighs and breasts)

  3. 1/4 tsp. salt

  4. 1/4 tsp. pepper

  5. 2 tsp. Dijon mustard

  6. 1/4 cup orange juice

  7. 1 tbsp. olive oil

  8. 1/4 tsp. crushed red pepper flakes

  9. 1/4 cup chili sauce

  10. 1/4 cup hoisin sauce

Instructions Jump to Ingredients ↑

  1. Prepare grill. Place chicken pieces in a large baking pan. Sprinkle chicken with salt and pepper. Whisk together Dijon, orange juice, olive oil and pepper flakes in a small bowl. Pour mixture over chicken and turn to coat. Cover and let stand 20 minutes. Stir together chili and hoisin sauces in a small bowl.

  2. Remove chicken from the baking pan and place on an oiled grill rack. Grill about 10 minutes per side until chicken is cooked through. Brush 1 side of chicken with chili sauce mixture and grill an additional 3 minutes until starting to brown. Turn chicken over and brush with remaining sauce. Grill 3 minutes. Serve immediately.

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