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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Butter

  2. 1 cup 198g / 7oz Sugar

  3. 2 Eggs

  4. 1 teaspoon 5ml Baking soda

  5. 1 Chocolate chips

  6. 2 cups 125g / 4.4oz Flour

  7. 1 teaspoon 5ml Vanilla

  8. 1 cup 237ml Sour cream

  9. 1/4 teaspoon 1 1/3ml Salt

  10. 1 teaspoon 5ml Baking powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.

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