Ingredients Jump to Instructions ↓

  1. 20 grammes of barley About 15 to 20 pieces of ginkgo nuts

  2. 1 to 2 pieces of foo chuk (more if you like)

  3. 4 pieces of Screw pine leaves / Daun Pandan (washed and tied to a knot) Sugar to taste About 1 litre of water

Instructions Jump to Ingredients ↑

  1. Bring water to boil in a large pot. Add screwpine leaves, barley and ginkgo nuts and let it boil on medium heat for 45 minutes. Add foo chuk and sugar to taste and let it boil for another 15 minutes or so before serving. Cooking time and amount of ingredients is approximate as it is dependant on your liking. However, the ingredients are essential, of course. You can make do without the screwpine leaves but you will miss out on the fragrance which it imparts. technorati tags: ginkgo barley dessert recipe tags: ginkgo barley dessert recipe My godd, I totally forgot bout this beancurd stick gingko dessert ! This is just what I need right now, getting so pissy hot now thanks


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