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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds lamb neck or breast -- trimmed

  3. 1/2 cup pearl barley

  4. 1 tablespoon salt

  5. 3 whole peppercorns

  6. 1 medium onion -- chopped

  7. 2 stalks celery -- sliced

  8. 1 turnip -- peeled and diced

  9. 1 10 oz pkg frozen peas -- thawed

  10. 1 teaspoon leaf thyme

  11. 1/4 teaspoon Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in crock-pot. Add water to cover; stir well. Cover and cook on Low setting 10-12 hours or High 4-5 hours. Remove meat; bone and trim off any remaining fat. Dice meat. Skim off fat from liquid and return meat to crock-pot. Makes 2 quarts.

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