• 1serving

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup Shortening

  2. 2 cups Sugar

  3. 2 Eggs

  4. 2 1/4 cup All-purpose flour

  5. 2 teaspoons Baking soda

  6. teaspoon Salt

  7. 2 teaspoons Ground cinnamon

  8. 1 1/2 teaspoon Ground nutmeg

  9. 4 cups Applesauce

  10. 1 cup Firmly packed brown sugar

  11. 1 cup Chopped pecans or walnuts

  12. 2 tablespoons Butter or margarine

  13. Whipped cream or vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Cream shortening; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.

  2. Combine flour and next 4 ingredients in a medium bowl; stir well. Add flour mixture to creamed mixture alternately wity applesauce, beginning and ending with flour mixture. Mix well after each addition. (Mixture will be very wet.)

  3. Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.

  4. Combine 1 cup brown sugar, pecans, and butter in a small bowl; mix well with a fork. Sprinkle brown sugar mixture over batter, lightly pressing into batter.

  5. Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted in center comes out clean.

  6. To serve, cut into squares; invert each square onto a dessert plate. Serve warm topped with whipped cream or ice cream.

  7. Recipe taken from *A 1992 Hometown Collection -- America's Best Recipes* Recipe submitted by Janet Trowbridge and originally included in *Holladay 7th Ward Cookbook*

  8. Posted to Bakery-Shoppe Digest V1 #191 by alyag@... (Gayle L.) on Aug 16, 1997


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