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Confectioner's Chocolate Frosting Recipe 2

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Ingredients Jump to Instructions ↓

1/4 cup of granulated sugar Confectioner's sugar to make a paste
1/4 cup of boiling water
1 ounce of chocolate
1 teaspoon of vanilla

Instructions Jump to Ingredients ↑

Instructions Cook the granulated sugar and water about five minutes; add the chocolate and let stand till melted, then stir in the sugar and extract. Use while hot. If any be "left over," set aside, covered. When ready to use, add a little hot water and confectioner's sugar if necessary, and it is ready to use.

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