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Ingredients Jump to Instructions ↓

  1. 12 Stuffed Eggplant (Halves)

  2. 6 medium eggplants

  3. 1 pound small shrimp

  4. 1 pound white lump crab meat

  5. 4 bell peppers

  6. 4 medium onions

  7. 1/2 cup parsley

  8. 3 pods garlic

  9. salt and pepper to taste

  10. 1/2 cup celery

  11. bread crumbs

  12. Boil eggplants until soft; then dig out meat. Save eggplant shells.

  13. While you are doing this, fry bell peppers, onion, celery, and garlic together until limp, then add eggplant meat. Let smother

  14. on medium fire till most water is cooked out, then add shrimp.

  15. Cook for another 20 minutes, then put all of this in another bowl

  16. and fold in crab meat and parsley. Let cool a little, and add

  17. enough bread crumbs to be firm enough to stuff shells. Sprinkle

  18. a little bread crumbs on top and paprika. Then sprinkle a little

  19. oil or oleo on top. Bake till done or brown in 350F oven.

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