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Ingredients Jump to Instructions ↓

  1. 1 pk Caramel candies

  2. 1/3 c Flour

  3. 3 c Chopped Jonathan or Rome

  4. Apples 2/3 c Caramel ice cream topping

  5. 2 ts Lemon juice

  6. 1 (9 inch) Pet Ritz pie crust

  7. 1/2 c Pecan pieces

  8. 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular

  9. 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at

  10. 375?F on a preheated baking sheet for 40-45 minutes. Store at room temperature.

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